Certificate in Pastry and Bakery
The Pastry and Bakery industry offers vast job opportunities worldwide. This course equips students with up-to-date knowledge and hands-on skills to excel globally in a competitive work environment.
The Pastry and Bakery industry offers vast job opportunities worldwide. This course equips students with up-to-date knowledge and hands-on skills to excel globally in a competitive work environment.
The pastry and bakery industry is one of the most dynamic and in-demand sectors in hospitality — offering exciting career paths in hotels, restaurants, cruise lines, bakeries, patisseries, and even your own business. At Ceylon Hospitality Academy, we don’t just teach recipes — we train you to become a well-rounded pastry professional.
The program is conducted in a modern kitchen with advanced equipment and tools and covers essential baking techniques, ensuring graduates are industry-ready. Upon completion, students will be skilled professionals prepared to meet the demands of the global pastry and bakery sector.
| Module | Mandatoy / Optional |
|---|---|
| The Contemporary Hospitality Industry | Mandatory |
| Managing the Customer Experience | Mandatory |
| Professional Identity and Practice | Mandatory |
| The Hospitality Business Toolkit | Mandatory |
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Classes are held in a modern, fully-equipped training kitchen that mirrors real industry conditions. You'll work with industry-grade mixers, ovens, tools, and equipment used by professional chefs — giving you the confidence to step into any commercial bakery.
