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ALL ABOUT Ceylon Hospitality Academy

A Bit from our History

Home to the Best Pastry and Bakery Course and Best Hotel School in Sri Lanka

New Opportunities with Strong Connections

Embrace the power of networking and connections to enrich your professional life.

A community of passionate individuals who share a love for baking.

A Community of Aspiring Chefs & Baking Enthusiasts

Our Story

Ceylon Hospitality Academy is a premier Pastry and Bakery School located in the heart of Kandy, Sri Lanka. Dedicated to providing modern and up-to-date culinary education, the academy offers specialized training in pastry and bakery arts, equipping students with the skills and knowledge required to excel in the hospitality industry.

With expert instructors, hands-on learning experiences, and a globally relevant curriculum, Ceylon Hospitality Academy prepares aspiring chefs to master the art of baking and pastry creation, ensuring their success in local and international culinary careers.

Our Vision

To become Sri Lanka’s leading institute for pastry and bakery education, inspiring creativity, excellence, and innovation in every aspiring baker and pastry chef.

Our Mission

To provide high-quality, hands-on training in pastry and bakery arts through internationally aligned curricula.

Accreditation & Learning

We are a verified organization registered with the Tertiary and Vocational Education Commission (TVEC). Our curriculum is meticulously designed to prepare students to successfully achieve their NVQ Level qualifications.

Furthermore, students get to practice and master their coursework seamlessly using our unique and interactive Learning Management System (LMS).

A Course
Designed For You

Industry-Experienced Chefs

Learn from top professionals with real-world expertise.

Hands-On Training

Gain practical experience using modern equipment and techniques.

State-of-the-Art Facilities

Train in fully equipped kitchens with modern bakery machines, AC classrooms, and industry-standard tools.

International Opportunities

The best students may get a chance to participate in international culinary competitions overseas, representing the academy.

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Our Leadership Team

Meet the visionary minds behind Ceylon Hospitality Academy. Our leadership brings decades of global experience, passion, and an unwavering commitment to shaping the next generation of culinary masters.

With a focus on innovation and tradition, they have curated a world-class environment where aspiring chefs can thrive and turn their culinary dreams into reality.

Leadership Team

Frequently Asked Questions

Find answers to common questions about our culinary programs, accreditation, and facilities.

Yes, we are a fully verified organization registered with the Tertiary and Vocational Education Commission (TVEC) of Sri Lanka. By offering programs with dual accreditation, including highly recognized National Vocational Qualifications (NVQ), we are proud to provide the best pastry and bakery course in Sri Lanka and be recognized as the best hotel school in Sri Lanka.

Our academy boasts state-of-the-art facilities designed for immersive learning. Students have access to fully equipped modern bakery kitchens, air-conditioned smart classrooms, an exclusive training restaurant, and dedicated beverage bars, making us the premier destination for the best pastry and bakery course in Sri Lanka.

Absolutely. We prioritize a 100% practical approach to culinary education. Under the guidance of industry-experienced chefs, you will spend the majority of your time practicing real-world techniques in our kitchens to ensure you are receiving the best pastry and bakery course in Sri Lanka.

Yes, we utilize a unique, custom-built Learning Management System (LMS). This digital platform allows students to access course materials, submit assignments, and review theoretical knowledge anywhere, anytime.

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Social Media

Stay updated with the latest news, events, and trends in the pastry and bakery industry by following Ceylon Hospitality Academy on social media.

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